Cava Reserva Brut Nature
ELEGANCE: Cava produced from selected grapes from the farmhouse – Macabeo, Xarel.lo, Parellada and Chardonnay varieties give us very subtle flavours.
Winegrower: Eudald Massana Noya
Grape Variety: Macabeu, Xarel·lo, Parellada and Chardonnay
Terroir: Own organic viticulture vineyards located in Subirats.
Aging: Aged in cellar from 24 to 30 months. D.O.: Cava
Presentation: Bottle 0,75 lts. and 1,5 lts.
Alcohol Content: 11.5 o
Pale straw colour. Small and persistent flow of bubbles with a well defined crown. Very noble on the nose with powerful aromas of freshly baked bread. The sensation is of a well integrated fizzyness that does not explode in the mouth, but is persistent and gives rise to a rich voluminous taste. A very pleasant aftertaste.
Traditional Method. Second fermentation takes place in the bottle.
RECOMMENDED CONBINATION WITH FOOD
Squid cooked in their ink.
All types of white meats.